Matcha tiramisu with Hojicha crumbles

Matcha mascarpone made from premium matcha powder from Uji, Kyoto – subtly sweet with earthy notes.

Paired with espresso soaked sponge fingers, and topped with a matcha powder dusting.

Every bite is also enhanced by our crunchy Hojicha hazelnut crumbles (packed separately).

Each tub is 450ml, best consumed within a week.

BAKESALE DATES: 10-11Dec (Sun/Mon). Self collection at Punggol 821202 (11 Dec, flexible time) or Cashew MRT (10-11 Dec). Delivery $11 islandwide.