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Matcha tiramisu with Hojicha crumbles
Matcha mascarpone made from premium matcha powder from Uji, Kyoto – subtly sweet with earthy notes.
Paired with espresso soaked sponge fingers, and topped with a matcha powder dusting.
Every bite is also enhanced by our crunchy Hojicha hazelnut crumbles (packed separately).
Each tub is 450ml, best consumed within a week.
BAKESALE DATES: 10-11Dec (Sun/Mon). Self collection at Punggol 821202 (11 Dec, flexible time) or Cashew MRT (10-11 Dec). Delivery $11 islandwide.